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"Protein Power"
Whey Protein Shake is a delicious Suisse Chocolate (Item # 361) or Vanilla Bean (Item # 363) flavored protein shake that was created to replace one or two meals a day. This Whey Protein is the first and only hydrolyzed protein that is 100% absorbable and specifically designed to fulfill the entire spectrum of protein requirements for optimum human health and performance.
Whey Protein Shake Powder is strategically engineered to provide the most technologically advanced protein supplement possible. Smooth and rich, it targets adult taste preferences in a low viscosity solution of the highest quality hydrolyzed whey protein isolates available. The superior nutritive value of the whey is based around exceptionally high di and tripeptide content achieved through a complex process of sequential-enzymatic-hydrolysis. This method of predigestion allows Whey Protein Shake to work in harmony with natural gastrointestinal activity, producing maximum absorption. Dissolves instantly: No blender or mixer required. Simply place one scoop of it into water, nonfat or lowfat milk, or your favorite compatible liquid and stir. Very is easy to use. Extra High Degree of Hydrolysis: Predigestion by sequential-enzymatic-hydrolysis produces the highest level of di and tripeptides while limiting the amount of free form amino acids. Under certain conditions, di and tripeptides produce greater nitrogen retention as compared to free amino acids or whole proteins. Whey Protein Shake now has 52-56% di and tripeptides. No other product achieves this level. Low Molecular Weight: The average molecular weight of Whey Protein Shake is 1,300 to 3,000 daltons as compared to over 20,000 daltons for whole proteins and other protein supplements. Whole proteins require significantly longer periods of digestion and are subject to a variety of factors decreasing absorption. Of these, physical and emotional stress are most common. The low molecular weight and soluble fiber content of the Whey facilitate increased absorption during times of stress related increased bowel transit. Soluble Fiber: Each serving contains 1.5 grams of soluble psyllium fiber specially processed exclusively for the Whey Protein Shake. This promotes increased absorption by slowing intestinal transit making it highly effective in reducing cholesterol absorption and mitigating colonic disease. Supplemental L-glutamine: The addition of extra L glutamine to the natural 5-7% glutamine content of whey protein improves GI and immune functions and promotes anticatabolic effects in skeletal muscle. High branched chain amino acids (BCAA) Content: branched chain amino acids (BCAA) are utilized by muscle tissue for protein synthesis and energy production. A portion of branched chain amino acids (BCAA) metabolism results in glutamine production. Glutamine and the critical branched chain amino acids (BCAA) leucine, are indispensable for the healthy functioning of other tissues and metabolic processes. Maintaining a rich supply of these amino acids is protein sparing. Whey protein enhances immune response: The combination and sequencing of amino acids in whey protein results in increased tissue storage of glutathione. The anti-oxidant activity of glutathione improves immune function. Highest Biological Value (BV) of any protein supplement available: The Biological Value (BV) of a dietary protein is, fundamentally, the ratio of nitrogen retained over nitrogen consumed. Proteins with high Biological Value (BV) are required in smaller amounts than those with low Biological Value (BV). Proteins with high Biological Value (BV) meet metabolic requirements more effectively and at lower intake levels (especially during periods of increased protein utilization such as exercise, anxiety and illness). Cost effectiveness is a function of Biological Value (BV) and price. The Whey Protein Shake Powder has the highest Biological Value (BV) of any protein supplement available. Highes 'Efficiency of Utilization': Generally, protein utilization efficiency declines as intake increases or total daily calories decrease. The high levels of di and tripeptides and BCAA's as well as enhanced glutamine content of it promote increased nitrogen retention, minimizing the negative effects of increased protein consumption or reduced caloric intake. Whey Protein Shake is a source of lactose free hydrolyzed (sequential enzymatic predigestion) whey fraction protein isolate. Because of its complete absorption and high efficiency of utilization, it is an ideal supplement for athletes, for persons on a fat loss program, and for individuals with compromised GI function such as that accompanying tissue wasting diseases, trauma, or surgery.
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An Important Note to Our Readers: The information contained within this website is intended for educational purposes only. It is not intended for the treatment, cure, diagnosis, or mitigation of a disease or condition. If you have any medical conditions or are taking any prescription or nonprescription medications, see your physician before altering or discontinuing the use of medications. Persons with potentially serious medical conditions should seek professional care. No therapeutic or medical claims have been implied or made.
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