Introduction

Most of us acknowledge that through farming and food processing we are eating nutrient-free calorie-rich foods. Few of us realize that chronic illnesses and premature deaths are tied to this, as scientists such as Nobel-prize winning Dr. Linus Pauling, have stated. If that is true, why is it that some people who are taking synthetic isolates of vitamins, antioxidants and chelated minerals aren't that much healthier than the general population? For the answers to these questions and more read Risotriene: Superfood for the 21st Century. Learn: Health secrets of Indian mothers (rice bran) Health secrets of Russian athletes (pangamic acid)