Contents

Typical Analytical Assay of Risotriene Assay Per 100 grams* Per 12 g scoop Calories 500 60 Protein 10.0 g 1.2 g Total fatty acids Essential fatty acids Saturated fatty acids 25.3 g 20.2 g 5.1 g 3.04 g 2.43 g 0.61 g Ash 4.0 g 0.48 g Moisture (100 degree vac.) 2.0 g 0.24 g Total carbohydrates Available carbohydrates Complex carbohydrates Total glyco-nutrients 60.7 g 60.0 g 46.2 g 13.8 g 7.3 g 7.2 g 5.5 g 1.7 g Total dietary fiber Crude fiber Soluble fiber Insoluble fiber 4.9 g 4.6 g 3.3 g 1.6 g 0.59 g 0.55 g 0.05 g 0.19 g   Vitamins Minerals Vitamin A (beta carotene) Calcium Vitamin C (ascorbic acid) Potassium Vitamin D Magnesium Vitamin E Phosphorus Vitamin B1 (thiamine HCI) Iron Vitamin B2 (riboflavin) Zinc Vitamin B3 (niacin) Manganese Vitamin B5 (pantothenic acid) Copper Vitamin B6 (pyridoxine) Chromium Vitamin B12 (cyanocobalamin) Iodine Vitamin B15 Chloride Folic Acid Sodium Biotin Selenium Choline   Inositol Vitamin K *grams per 100 grams = %